Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups of cooked rice; 2 eggs; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Speedy Eat | Rush Hour

When I'm in a rush but craving something delicious, this Quick 10 Minute Egg Fried Rice is my go-to recipe. Made with leftover rice and a few simple ingredients that I usually have on hand, I can whip it up in under ten minutes. The best part is that it's versatile; I can easily add veggies or proteins based on what’s in my fridge. This dish never disappoints and is perfect for a quick lunch or dinner.

Created by

The Chefisabellacooks Team

Last updated on 2026-02-03T16:10:40.242Z

Every time I make this Quick 10 Minute Egg Fried Rice, I'm reminded of my university days when I'd need a quick meal between classes. It's amazing how such a few ingredients can create a fulfilling dish. Using day-old rice is key; it keeps the grains from turning mushy and helps soak up the flavors better.

One tip I've learned is to have all your ingredients ready before you start cooking. This way, you can simply toss them in as you go—no fumbling around in the kitchen! Trust me, it makes the cooking process smoother and more enjoyable.

Why You'll Love This Recipe

Quick and easy to prepare, great for busy weeknights
Savory flavors that can easily be customized
A fantastic way to use up leftover rice

Importance of Ingredients

The star of this Quick 10 Minute Egg Fried Rice is undoubtedly the cooked rice. While freshly cooked rice can work, using day-old rice is ideal as it's drier and less sticky, resulting in a better texture when fried. If you don’t have any leftover rice, spread freshly cooked rice on a baking sheet to cool and dry out a bit before using it in this recipe. This technique ensures that the grains separate nicely during cooking.

Soy sauce adds a deep, savory flavor that enhances the dish, but it’s crucial to choose a good quality soy sauce for the best results. Low-sodium soy sauce is a great substitute for those watching their salt intake, providing the same flavor profile with fewer sodium levels. For a gluten-free option, use tamari or coconut aminos.

Techniques for Perfect Fried Rice

When scrambling the eggs, make sure your skillet is hot enough to prevent them from becoming rubbery. Cook them until they are just set but still slightly runny. They will continue to cook when you mix them with the rice. This technique ensures that the eggs remain tender and flavorful, providing a creamy contrast to the rice.

The timing of when you add ingredients is crucial. After the eggs are cooked, introducing the rice should be done immediately while the skillet is still hot. This helps to maintain the heat necessary for frying while evenly incorporating the soy sauce and preventing the rice from clumping together. Stir continuously for about 2-3 minutes until the rice is heated through and well mixed.

Ingredients

Gather the following ingredients before you begin:

Main Ingredients

2 cups of cooked rice
2 eggs
1 tablespoon soy sauce
1 teaspoon sesame oil
2 green onions, chopped
Salt and pepper to taste

Make sure you have all ingredients ready!

Instructions

Follow these simple steps for a quick meal:

Prepare the Ingredients

Start by beating the eggs in a bowl and chopping the green onions. If you have any vegetables or proteins like peas or chicken, prepare those as well.

Heat the Pan

Place a large skillet over medium heat and add the sesame oil. Once it's hot, add the eggs and scramble until cooked through.

Add Rice and Sauce

Stir in the cooked rice and soy sauce. Mix everything well, ensuring the rice is heated thoroughly.

Final Touch

Fold in the chopped green onions and season with salt and pepper. Cook for another minute to blend the flavors.

Enjoy your quick and delicious meal!

Pro Tips

Feel free to add any leftover vegetables or proteins you have in your fridge for extra nutrition and flavor.

Variations and Add-Ins

One of the best features of this egg fried rice is its versatility. Feel free to toss in any leftover vegetables like carrots, peas, or bell peppers to boost nutrition and flavor. Sauté the veggies in the pan before adding the eggs to ensure they are cooked yet still retain a bit of crunch.

For a protein boost, adding cooked chicken, shrimp, or tofu is a fantastic option. If using raw protein, make sure to sauté it in the skillet before adding the eggs so it cooks through fully. Depending on the ingredient you select, adjust the seasoning accordingly to maintain a balanced flavor.

Storing and Reheating

If you find yourself with leftovers, store the egg fried rice in an airtight container in the fridge for up to three days. When reheating, add a splash of water or a drizzle of soy sauce to help revive the moisture, and microwave for 1-2 minutes, stirring halfway through. Alternatively, you can reheat it in a skillet over medium heat until warmed through, adding a little sesame oil to enhance the flavor.

To keep the rice from becoming mushy, avoid reheating it multiple times. If you know you won’t eat all the rice in one sitting, consider portioning it out into single servings before refrigerating. This practical approach helps maintain the dish's quality and flavor for subsequent meals.

Questions About Recipes

→ Can I use uncooked rice?

No, it's best to use pre-cooked rice for this recipe to ensure quick cooking.

→ What can I substitute for eggs?

You can use tofu or omit the eggs entirely for a vegan version.

→ Can I make this dish in advance?

This dish is best enjoyed fresh, but you can refrigerate leftovers for a day and reheat them.

→ Is this recipe gluten-free?

You can use gluten-free soy sauce or tamari to make it gluten-free.